Lunch & Tapas Menu 

Our menu will be changed regularly, 
depending on arrivals or chef's inspirations: 
oysters, lobster, burger, steaks, fish of the day, salads ... 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
Please call in advance for any special dietary requierments  
 
 
 
 
 
 
Desserts 
 
Chocolate Fondant, vanilla ice cream - £ 7.95 
 
Licorella Vanilla Crème Brûlée - £ 6.95 
 
Belgian Chocolate and Orange Mousse - £ 5.95 
 
Frozen Berries with Frozen yoghurt and hot white chocolate sauce - £ 7.95 
 
Homemade New York Style Strawberry Cheesecake - £ 7.95 
 
3 Macarons “Florian Poirot” - £ 6.95 
 
Café Gourmand with 2 Macarons - £ 7.50 
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