Lunch & Tapas Menu

Our menu will be changed regularly,

depending on arrivals or chef's inspirations:

oysters, lobster, burger, steaks, fish of the day, salads ...

Please call in advance for any special dietary requierments

Desserts

Chocolate Fondant, vanilla ice cream - £ 7.95

Licorella Vanilla Crème Brûlée - £ 6.95

Belgian Chocolate and Orange Mousse - £ 5.95

Frozen Berries with Frozen yoghurt and hot white chocolate sauce - £ 7.95

Homemade New York Style Strawberry Cheesecake - £ 7.95

3 Macarons “Florian Poirot” - £ 6.95

Café Gourmand with 2 Macarons - £ 7.50